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Bluefish taste
Bluefish taste








bluefish taste

Right now small fish are a little on the edge. No doubt it’s a scary time if you are a puny peewee baitfish, such as spearing, killifish, bay anchovies or bunker. Otherwise, you might bleed like you sliced yourself with a razor. Watch out, bluefish have sharp teeth that can slice a fat thumb to the bone! Bluefish should be handled with caution due to their ability to snap at unsuspecting fingers. Over the years I have seen quite a few people fishing in the shallows around New York Harbor with bare feet and leaving the water with bloody ankles after being bitten by a blue. Remarkably bluefish will even bite people. In one big blue, I found the remains of numerous juvenile bluefish. I have examined the stomach contents of several bluefish a few times and found many to be cannibals. Just like piranhas, they have sharp teeth, powerful jaws, and a varied diet.Ī really hungry bluefish will bite almost anything, even its own kin. Some local fishermen call bluefish “choppers” or "marine piranhas" because of their assertive and aggressive feeding habits. Blues are fearless carnivorous with voracious appetites that are built to hunt in the open water and to bite, cut and chomp. Their closest relatives belong to the family Carangidae, which include jacks and pompanos, and other hard fighting, fast swimming, and feisty fish.īluefish will attack anything moving in their path. They are incredibly strong fish with torpedo-shaped bodies that are able to slice though the water with great speed. Hard winds from the northeast or east often push not only water but thousands of tiny baitfish, such as bay anchovies or silversides into the shallows where they have trouble swimming in the rough unsettled waters.īut these rough and rowdy waters are no problem for bluefish.

bluefish taste

Bluefish love the whitewater and hard-pulling currents. Some of the best surf fishing occurs in October, especially for bluefish, before water temperatures get too cold and when the water is churned up by tropical storms and other wind-blown storms and rough weather. If they can’t appreciate the fight and ferocious nature of a bluefish, it's their loss, right? With all due respect to striped bass, the unofficial saltwater fish of New York Harbor, pound for pound the bluefish is the finest and fiercest fighting fish in local tidal waters. They called bluefish the “most ferocious and bloodthirsty fish in the sea, leaving in its wake a trail of dead and mangled mackerel, menhaden, herring, alewives, etc, on all of which it preys.” Bigelow and William Schroeder, wrote the Fishes of the Gulf of Maine published in 1953 by the U.S. This might have been an overestimation, since modern scientific tools were not present to accurately count fish, but large schools of bluefish do have aggressive feeding habits and are frequently known to demolish enormous schools of baitfish.ĭecades later, prominent wildlife scientists Henry B. Spencer Fullerton Baird, an American naturalist, ornithologist, ichthyologist, herpetologist, and the first Commissioner of Fish and Fisheries for the United States Fish Commission, writing in the 1870's, estimated that large schools of bluefish annually consumed “ at least twelve hundred million fish during the four summer months off southern New England” which he was present in Woods Hole, MA. Bluefish are visual feeders, often hunting in large schools during the daytime to attack anything that moves or slightly resembles food, such as a human foot or thumb. They will travel in large schools to feed predominantly on menhaden, herring, or on any prey they can capture. Renowned for their fighting ability, bluefish have voracious appetites and is a frenzied eater.

bluefish taste

​For bluefish ( Pomatomus saltatrix), a native predator fish in New York Harbor and surrounding tidal waters, October means just one thing - it’s time to gorge on large schools of baitfish.










Bluefish taste